Coffee that Creates: Jobs. Futures. Sustainability.
Coffee that Creates: Jobs. Futures. Sustainability.
This washed process coffee from the Central Valley delights with notes of candied pineapple, brown sugar, and buttery shortbread, showcasing the classic characteristics of a Costa Rican coffee: soft acidity, smooth body, and an all-around balanced flavor.
Notes: Candied Pineapple, Brown Sugar, Shortbread
Roast: Light
Process: Washed
A New Partnership
The Problem
55 years old → the average age of today’s coffee farmer.
Less than 5% of the world’s farmers are under 35.
25% rise in demand by 2030 → but production is falling behind.
40–50 million bag shortage projected within just 5 years.
Why the gap? Market volatility, climate change, economic instability, and unlivable wages push young people away from farming.
The Solution
Wildflyer is integrating our mission across the supply chain.
Our first relationship-based coffee comes from Café Juventud through Coop Libertad in the Central Valley of San José, Costa Rica.
Café Juventud trains farmers under 35 in sustainable farming, processing, and business skills. Coffee produced by these young farmers is sold at a premium, with proceeds reinvested to make their farms more profitable and their futures more secure.
try it today!
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try it today! ⋆
In the Media
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Cafe Imports
August 20th, 2024
The many challenges of coffee production are leading young farmers away from the industry.
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Blogpost
Coming soon!
This coffee creates:
Opportunity
Generating jobs locally and globally.
Equity
From seed to cup, ensuring fair wages and dignified work for every young person along the supply chain.
Sustainability
Taking action today so coffee—and the communities who grow it—can thrive tomorrow.
Futures
Building a world where every young person connected to Wildflyer’s coffee can brew a brighter future.