Experience the bright sweetness and balanced charm of Costa Rica in every cup. This washed process coffee from the Central Valley delights with notes of candied pineapple, brown sugar, and buttery shortbread, showcasing the classic characteristics of a Costa Rican coffee: soft acidity, smooth body, and an all-around balanced flavor.
Beyond its exceptional taste, this coffee marks Wildflyer’s first relationship-based sourcing project. It’s produced by young farmers in the Café Juventud program through Coop Libertad in San José, Costa Rica, supporting growers aged 20–40 with technical training and capital. A portion of the proceeds from each bag sold goes directly back to the farmers, allowing them to reinvest in their farms. The program empowers these growers to take over family farms, increase profitability, and address the aging coffee farming population—creating a sustainable future for both coffee and community.
Notes: Candied Pineapple, Brown Sugar, Shortbread
Roast: Light
Process: Washed
Experience the bright sweetness and balanced charm of Costa Rica in every cup. This washed process coffee from the Central Valley delights with notes of candied pineapple, brown sugar, and buttery shortbread, showcasing the classic characteristics of a Costa Rican coffee: soft acidity, smooth body, and an all-around balanced flavor.
Beyond its exceptional taste, this coffee marks Wildflyer’s first relationship-based sourcing project. It’s produced by young farmers in the Café Juventud program through Coop Libertad in San José, Costa Rica, supporting growers aged 20–40 with technical training and capital. A portion of the proceeds from each bag sold goes directly back to the farmers, allowing them to reinvest in their farms. The program empowers these growers to take over family farms, increase profitability, and address the aging coffee farming population—creating a sustainable future for both coffee and community.
Notes: Candied Pineapple, Brown Sugar, Shortbread
Roast: Light
Process: Washed
